Double Expresso

A double espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans. Known for its rich flavour and bold intensity, this drink is made by doubling the amount of coffee used in a traditional espresso shot. Typically served in a small cup, a double espresso features a robust aroma and a velvety crema on top, which is the result of the brewing process. This drink is a favourite among coffee enthusiasts who appreciate its full-bodied taste and quick energy boost. Whether enjoyed alone or as a base for other coffee beverages like lattes and cappuccinos, a double espresso delivers a powerful and satisfying experience for those seeking an invigorating start to their day or a mid-afternoon pick-me-up. Many coffee shops offer customization options, allowing you to add flavours or adjust the intensity to fit your palate perfectly.